ESSENZA D'OLIVA
Variety:
100% Frantoio Semenzale nº 17 ( FS 17 )
Certification:
organic olive oil - certification body CCPB
Harvest system:
manual with facilitators
Harvest period:
second half of October
Pressing system:
made by crusher disks within 12 hours after the harvest
Extraction system:
continuous cycle: three-phase in cold < 27º
Oil processing:
filtering cellulose cardboard diatom
Storage:
in stainless steel tanks, in the absence of air and at controlled temperature
Bottling:
on customer request
Texture:
very fluid
Color:
deep green, brilliant filtering
Scent:
medium intensity, scents of almond and green herbaceous
Flavor:
balanced bitter and spicy, the olfactory fragrances remain to taste
In combination with:
white meats, bruschetta, cooked vegetables, raw vegetables, fresh sauces, excellent with fish
Original olive grove:
Offida-Ascoli Piceno
Soil type:
clayey and limestone
Exposure:
East
Altitude:
280 meters above sea level
Farming system:
free monocone
Available sizes:
bottles 0,25 l, 0,50 l,0,75 l